Smoked Atlantic Salmon
The clean cold fjords of Norway are home to some of the most flavourful salmon in the world. NORWEGIAN FJORD Smoked Atlantic Salmon is the result of centuries of tradition. Our salmon are bred in the glacier-fed fjords of Norway near the Arctic Circle. These cold waters produce salmon with a firm flesh that is ideal for smoking. Fillets are carefully trimmed by hand, then dry salted and smoked over local alder wood according to timeless Norwegian technique. Our premium NORWEGIAN FJORD products deliver thin slices, smooth texture, and succulent flavour—giving the world a deliciously authentic Scandinavian experience...a gift from the fjords.
NORWEGIAN FJORD is a Healthy Choice
- Source of Omega-3
- Excellent Source of Vitamin D
- Low in Saturated Fat
- Free of Trans Fat
- No Nitrates or Preservatives
- Kosher
How to Enjoy
For a decadent morning treat, add our NORWEGIAN FJORD Smoked Atlantic Salmon to an omelette, quiche, or scrambled eggs. At lunchtime, pair the salmon with slices of avocado, or try a pita sandwich with salmon, lettuce, cucumber, and your favourite dressing. For a sumptuous dinner, add smoked salmon to pizza, or sushi rolls, or serve with wasabi for a spicy Japanese treat. Salmon can be thawed in the refrigerator before use.
Safe Handling Instructions
- Keep frozen prior to use.
- Thaw in refrigerator.
- Refrigerate leftovers if product has been at room temperature for less than 2 hours. Discard any product that has been at room temperature for more than 2 hours.
- Do not refreeze.