Gravad Lax
The clean cold fjords of Norway are home to some of the most flavourful salmon in the world. NORWEGIAN FJORD Gravad Lax is the result of centuries of tradition. Our salmon are bred in the glacier-fed fjords of Norway near the Arctic Circle. These cold waters produce salmon with a firm flesh that is ideal for smoking. Fillets are carefully trimmed by hand, cured in a brine solution and seasoned with fresh dill and white pepper, according to Scandinavian tradition. For a deliciously authentic Scandinavian experience, our premium NORWEGIAN FJORD Gravad Lax delivers thin slices, smooth texture, and succulent flavour...a gift from the fjords.
NORWEGIAN FJORD is a Healthy Choice
- Source of Omega-3
- Excellent Source of Vitamin D
- Low in Saturated Fat
- Free of Trans Fat
- No Nitrates or Preservatives
- Kosher
How to Enjoy
Gravad Lax is usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce, either on bread or with boiled potatoes. But, there’s no better way to start your morning than poached eggs with NORWEGIAN FJORD Gravad Lax, kissed with rich hollandaise sauce. Let the delectable taste of our salmon take the spotlight and use as a salad topping, or serve with slices of your favourite artisanal bread. Try adding NORWEGIAN FJORD Gravad Lax to pasta primavera, tossed in a light cream sauce, or use in quesadillas, cooked with lemon juice and topped with a mild grated cheese. Thaw Gravad Lax in the refrigerator before use.
Safe Handling Instructions
- Keep frozen prior to use.
- Thaw in refrigerator.
- Refrigerate leftovers if product has been at room temperature for less than 2 hours. Discard any product that has been at room temperature for more than 2 hours.
- Do not refreeze.