Organic Atlantic Salmon Portions & Fillets

DOM ORGANICS Atlantic Salmon Portions and Fillets are from the pristine waters of the North Atlantic. Raised using all-natural, eco-friendly methods and certified organic, our fish are hand fed a diet of organic and sustainable ingredients, free of hormones or genetically modified organisms. Our Atlantic Salmon benefit from low stocking levels and forceful tides, leading to leaner, firmer, and tastier fish.

The DOM ORGANICS Difference

Environmentally friendly farming procedures, designed to work in harmony with existing ecosystems
Adherence to organic farming standards with annual audits and certification by EcoCert Canada
Fish pens are located in waters with high tidal exchanges, preventing waste build-up and ensuring cleaner, healthier waters
Fewer fish per cubic metre means more room to swim, leading to healthier salmon
Fish are hand fed an organic diet with no genetically modified ingredients
Fish meal is derived from by-products of open-sea fish caught for human consumption
Naturally occurring yeast (phaffia) is used in the feed to give the salmon its healthy red colouring

The DOM ORGANICS Guarantee

We guarantee that all of our products are free of chemicals, preservatives, antibiotics, and hormones. DOM ORGANICS has a 100% satisfaction guarantee.

DOM ORGANICS is a Healthy Choice

Source of Energy
Source of Omega-3
Low in Sodium
Lean
No Nitrates of Preservatives

Click Here for Nutrition Facts

Cooking Instructions

DOM ORGANICS Atlantic Salmon Portions and Fillets can be cooked from frozen or thawed overnight in the refrigerator.

Conventional oven: Place frozen or thawed salmon skin side down on baking sheet on middle rack of pre-heated 180°C (350°F) oven. Baking time is approximately 18-25 minutes for frozen and 10-20 minutes for thawed.

Barbeque: Pre-heat barbeque to medium heat. Place frozen or thawed salmon skin side down directly on grill; close lid. Grilling time is approximately 10-25 minutes.*

Stovetop: Heat about 5 mL (1 tsp) olive oil over medium-high in a non-stick frying pan. Add thawed salmon skin side down and cook 2-3 minutes. Turn the fish over for an additional 2-3 minutes.*

*Cooking times may vary depending on the thickness of the fish. Do not overcook salmon; the fish is ready when it turns light pink in colour and begins to flake.