Wild Smoked Sockeye Salmon
DOM SPECIALTY SEAFOOD Wild Smoked Sockeye Salmon hails from the sparkling cold waters of the North Pacific, ensuring salmon that is exceptional in quality, taste, and nutrition. Filleted by hand, our Wild Smoked Sockeye Salmon are perfectly smoked over fragrant hardwoods, following time-honoured Native American traditions. The result is flavourful, rich-tasting salmon high in heart-healthy Omega-3 oils. From appetizers to entrées, our Wild Smoked Sockeye Salmon can take a dish from so-so to scrumptious. Try it in a dip, with pita chips; pair it with goat cheese on a baguette; or toss with capers, dill, and angel hair pasta. The possibilities are deliciously endless. Our Wild Smoked Sockeye Salmon is all natural and preservative free.
DOM SPECIALTY SEAFOOD is a Healthy Choice
- Source of Omega-3
- Excellent Source of Vitamin D
- Free of Trans Fat
- Low in Saturated Fat
- All Natural Product
- Kosher
How to Enjoy
Breakfast: DOM SPECIALTY SEAFOOD Wild Smoked Sockeye Salmon is delightful in a breakfast bake, potato casserole, or eggs Benedict with dill hollandaise sauce.
Lunch: Wild smoked sockeye salmon complements any artisanal bread. Make a delicious sandwich with flax bread, avocado, and purple onion, or add to a quiche recipe.
Dinner: Serve wild smoked sockeye salmon in pasta: Try it with your favourite pasta primavera recipe in a light cream sauce. Or serve it as an elegant appetizer in a wrap with dill, chives, and cream cheese.
Safe Handling Instructions
- Keep frozen prior to use,
- Thaw in refrigerator,
- Refrigerate leftovers if product has been at room temperature for less than 2 hours. Discard any product that has been at room temperature for more than 2 hours.
- Do not refreeze.