Smoked Norwegian Steelhead Salmon

DOM SPECIALTY SEAFOOD Smoked Norwegian Steelhead Salmon is prepared using a traditional Norwegian recipe that has been passed down over the generations, resulting in a smooth texture and delicious, natural smoky flavour. It is vacuum packed and sealed to lock in freshness. Our pre-sliced Smoked Norwegian Steelhead Salmon can be served on its own or with lemon, capers, cream cheese and crackers. It can also be used to give a new twist to your favourite recipes by adding it to dishes such as scrambled eggs, pasta cream sauces, and salads.

DOM SPECIALTY SEAFOOD is a Healthy Choice

• Source of Omega-3
• Excellent Source of Vitamin D
• Low in Saturated Fat
• Free of Trans Fat
• No Nitrates, No Preservatives
• Kosher

How to Enjoy

DOM SPECIALTY SEAFOOD Smoked Norwegian Steelhead Salmon is sold frozen and should be thawed in the refrigerator before use. Our salmon products can be enjoyed throughout the day: for breakfast, lunch, or dinner. It can be served on its own, or can be complemented with lemon, capers, dill, red onion, and cream cheese; or with scrambled eggs, or salad.

Safe Handling Instructions

• Keep frozen prior to use.
• Thaw in refrigerator.
• Refrigerate leftovers if product has been at room temperature for less than 2 hours. Discard any product that has been at room temperature for more than 2 hours.
• Do not refreeze.